Kids Special: The Chocolate Cluster

The chocolate cluster is a classic chocolate confection. A great jumble of textures and flavor.

Serving: 20


  • 3 cups cornflakes
  • 1 cup roasted nuts (any type of nuts will work)
  • 450 gms semisweet or bittersweet tempered chocolate.
  • Vermicelli (optional, for decoration)


  1. Put the cornflakes and nuts in a large bowl and pour half of the tempered chocolate over them.
  2. Using a rubber spatula, quickly fold the cornflakes into the chocolate until they’re evenly coated.
  3. Add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
  4. Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto cup cake liners.
  5. Decorate it with colored vermicelli.
  6. The clusters can be stored in an airtight container at cool room temperature for up to 2 weeks


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