Kids Special- Scrumptious and quick baked chocolate doughnut recipe

Scrumptious and quick baked chocolate doughnut recipe

Serves: 4-5


  • Butter 2 tbsp+2tbsp
  • Flour 1 cup
  • Cocoa powder 2 tbsp (sifted)
  • Coffee 2 tbsp
  • Baking soda ½ tsp
  • Milk ½ cup
  • Salt ¼ tsp
  • Egg 1
  • Brown sugar 1/2 cup (packed)
  • Vanilla essence 1 tsp
  • For Glaze
  • Icing sugar 1 cup sifted
  • Hot water 2 tbsp
  • Vanilla essence 1/2 tsp
  • For decoration:
  • Chocolate flakes
  • Sprinkles


  1. Preheat at 180 C before ½ hour and grease doughnut tin with 2 tbsp of butter or with ghee/oil with the help of brush.
  2. In another bowl add all wet ingredients 2 tbsp of butter, egg, vanilla essence, milk and coffee powder also, beat for a while just to mix all.
  3. In another bowl put all dry ingredients flour, baking soda, brown sugar and cocoa powder.
  4. Now add all ingredients in bowl of wet ingredients and fold with spatula.
  5. Spoonful mixture fill in to greased doughnut tin evenly tap on counter and bake for 13-15 minutes or when skewer comes out clean.
  6. Remove from oven and rest for a while to cool then use knife and loosen from sides and take out from tin.
  7. In a bowl add sugar, hot water and vanilla essence mix all glaze is ready.
  8. Dip all doughnuts into glaze and sprinkle chocolate flakes and sprinkles.



Kids will be overwhelmed with this lovely dish.

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