Summer Cooler


A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze.


Serving: 2-3


  • 2 – 6 ounce clamshells of raspberries, washed
  • 2 cups granulated sugar
  • 2 cups white vinegar
  • club soda and ice for serving


Fill a jar with raspberries; cover with cider vinegar and steep overnight. Strain into a saucepan and add 1 cup sugar per 1 cup liquid; boil 15 minutes, then cool. Combine 3 tablespoons shrub in a glass with ice, lime juice and seltzer.

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