A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze.
- 2 – 6 ounce clamshells of raspberries, washed
- 2 cups granulated sugar
- 2 cups white vinegar
- club soda and ice for serving
Fill a jar with raspberries; cover with cider vinegar and steep overnight. Strain into a saucepan and add 1 cup sugar per 1 cup liquid; boil 15 minutes, then cool. Combine 3 tablespoons shrub in a glass with ice, lime juice and seltzer.