Women’s Day Special- Cauliflower Fritters with cucumber Raita

Women are special. So, why not celebrate Women’s Day on a delicious note with this Cauliflower Fritters with Cucumber raita. You can make this simple Recipe at home for your Women and serve her with love.

Servings: 7

Ingredients:

  • 1/2cauliflower, cut into small floret (3 cups)
  • 3/4 cupfrozen peas
  • 1red onion, chopped
  • 1small chilli, seeded, chopped
  • 2/3 cupplain flour
  • 3/4 tspgaram masala
  • 1/4 tspground turmeric
  • 2eggs, separated
  • 1/4 cupwater
  • 2 tbspvegetable oil
  • lime wedges, to serve
  1.  Bring a large saucepan of water to the boil. Add cauliflower and boil for 3 minutes. Add peas and cook for another 1-2 minutes. Drain and transfer to a large bowl. Mix in onion and chilli. Allow to cool.
  2.  Sift flour, garam masala and turmeric together. Add to cauliflower with beaten egg-yolks and water. Mix to a stiff batter and season to taste.
  3.   In a clean bowl, beat egg-whites until stiff peaks form. Lightly fold through cauliflower mixture.
  4.  Heat oil in a large frying pan on medium. Cook heaped tablespoonful of mixture in 3 batches, for 2-3 minutes each side, or until golden and cooked through. Drain on paper towel.
  5. Meanwhile, for raita, in a small bowl combine yoghurt with cucumber and garlic. Season to taste. Serve warm fritters with raita and lime wedges.

Conclusion:

This Women’s Day, make your women feel special with this simple Recipe.

 

 

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