Aam ki Launji a small quick Panjabi dish recipe

It just takes 11 minutes in total for making this recipe for a small family


1 cup peeled raw mango cubes
2 tsp. oil
1/2 fennel seeds (saunf)
1/4 tsp. nigella seeds (kalonji)
1 tbsps. Coriander (dhania) powder
1 tsp. chilli powder
1/4 tsp. turmeric powder (haldi)
1/4 cup sugar
salt to taste


  1. Heat the oil in a non-stick pan; add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
  2. Add the raw mango cubes, mix it well and cook for 3 minutes, keep stirring it when needed.
  3. Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt mix it well and cook for 2 to 3 minutes.
  4. Allow the launji to cool completely.

Served the dish once it’s cooled.



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